More than 170,000 bottles of Martinelli’s apple juice have been recalled over potential contamination with patulin, according to the U.S. Food and Drug Administration.
Patulin, a naturally occurring toxin classified as a “mycotoxin,” can be produced by different types of molds which grow on apples (among other grains or fruit) and can carry over into apple products, the World Health Organization explains. The pasteurization process cannot rid a product of patulin, either, the FDA says.
“For humans, nausea, gastrointestinal disturbances and vomiting have been reported,” WHO writes of those who experience acute symptoms.
S Martinelli & Company of Watsonville, California, initiated its recall of the affected juice in March. This week, the FDA categorized the recall as a “Class II,” meaning the use of the recalled product “may cause temporary or medically reversible adverse health consequences,” even if “the probability of serious adverse health consequences is remote.”
If you or a loved one has suffered losses due to consuming this, or any Martinelli’s product, you may be entitled to compensation. To learn more, contact the trusted product liability attorneys at Breslin and Breslin today.
